Chops & Roasts

Honey Glazed Ham Steak

Name: Honey Glazed Ham Steak
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.5-2 pound) ham steak, boneless; 6 slices of bacon, thick-cut; 1/4 cup honey; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/4 cup chicken broth

By Wren Ashford · June 19, 2026 · Chops & Roasts

Prep20 min

Cook25 min

Total45 min

Serves4

I still remember the first time I made a honey glazed ham steak. It was a special occasion, and I wanted to impress my family with a dish that was both easy to make and delicious. The combination of the sweet honey glaze and the crispy bacon crust was a hit, and it's been a staple in my household ever since.

There's something about the smell of bacon and honey that just makes your mouth water. And the best part is, it's incredibly easy to make. With just a few ingredients and some basic cooking techniques, you can create a dish that's sure to impress your friends and family.

In this recipe, we'll be using a thick-cut ham steak, which is perfect for glazing and serving as a main course. We'll also be using some crispy bacon, which adds a nice smoky flavor to the dish. And of course, no honey glazed ham steak would be complete without a sweet and sticky honey glaze.

So if you're looking for a delicious and easy-to-make recipe for your next dinner party, look no further. This honey glazed ham steak is sure to be a hit, and it's perfect for any occasion. Whether you're cooking for a special occasion or just a weeknight dinner, this recipe is sure to impress.

In this article, we'll go over the steps to make a delicious honey glazed ham steak, including the ingredients you'll need, the equipment you'll use, and the techniques you'll need to master. We'll also cover some common mistakes to avoid and some variations you can try to make the dish your own.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The combination of the sweet honey glaze and the crispy bacon crust is a hit with both kids and adults.
The dish is perfect for a weeknight dinner or special occasion.
You can make the honey glaze ahead of time and store it in the fridge for up to a week.
The recipe is versatile and can be customized to your taste with different types of bacon and ham steak.
The dish is relatively inexpensive to make, especially if you use leftover bacon and ham steak.
The recipe is perfect for a crowd, and can be easily doubled or tripled to feed a large group.

Why This Recipe Works

The key to a great honey glazed ham steak is in the cooking technique. By cooking the bacon and ham steak in a cold pan, we can render the fat slowly and get a crispy crust on the bacon. Then, by finishing the dish with a hot pan and a sweet honey glaze, we can get a caramelized crust on the ham steak that's sure to impress.

Another important factor is the type of ham steak we use. A thick-cut ham steak is perfect for glazing and serving as a main course, and it's easy to find in most supermarkets. We'll also be using some high-quality bacon, which adds a nice smoky flavor to the dish.

Finally, the honey glaze is what really makes the dish special. By using a combination of honey, brown sugar, and Dijon mustard, we can create a sweet and sticky glaze that's perfect for brushing over the ham steak during the last few minutes of cooking.

Overall, the combination of the crispy bacon crust, the sweet honey glaze, and the tender ham steak makes for a dish that's sure to impress. And with a few simple ingredients and some basic cooking techniques, you can create a delicious honey glazed ham steak that's perfect for any occasion.

Ingredients You’ll Need

One of the best things about this recipe is that it requires minimal ingredients. You'll need a thick-cut ham steak, some crispy bacon, and a few pantry staples like honey, brown sugar, and Dijon mustard. You'll also need some basic cooking equipment like a large skillet and a cutting board.

When shopping for the ingredients, be sure to choose a high-quality ham steak that's at least 1 inch thick. You'll also want to choose a good-quality bacon that's smoked or cured to add flavor to the dish.

1 (1.5-2 pound) ham steak, bonelessChoose a thick-cut ham steak that's at least 1 inch thick. You can use a bone-in ham steak if you prefer, but it may take longer to cook.
6 slices of bacon, thick-cutChoose a good-quality bacon that's smoked or cured to add flavor to the dish. You can use regular or thin-cut bacon if you prefer, but it may not be as crispy.
1/4 cup honeyUse a high-quality honey that's pure and unfiltered. You can also use a combination of honey and maple syrup if you prefer a stronger flavor.
2 tablespoons brown sugarUse a dark or light brown sugar, depending on your preference. You can also use a combination of brown sugar and granulated sugar if you prefer a sweeter glaze.
1 tablespoon Dijon mustardUse a good-quality Dijon mustard that's made with white wine and spices. You can also use a whole-grain mustard if you prefer a stronger flavor.
1 teaspoon dried thymeUse a high-quality dried thyme that's fresh and fragrant. You can also use fresh thyme if you prefer, but it may not be as potent.
1/2 teaspoon saltUse a good-quality salt that's pure and unrefined. You can also use a flavored salt like garlic or herb salt if you prefer.
1/4 teaspoon black pepperUse a good-quality black pepper that's fresh and fragrant. You can also use a flavored pepper like white or green pepper if you prefer.
2 tablespoons olive oilUse a good-quality olive oil that's pure and unrefined. You can also use a flavored oil like garlic or herb oil if you prefer.
1/4 cup chicken brothUse a low-sodium chicken broth that's made with chicken and vegetables. You can also use a homemade broth if you prefer.

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWhisk

How to Make Honey Glazed Ham Steak

1
Preheat your oven to 400°F (200°C).
2
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
3
In the same skillet, add the olive oil and cook the ham steak over medium-high heat until browned on both sides. Remove the ham steak from the skillet and set it aside on a plate.
4
In a small bowl, whisk together the honey, brown sugar, Dijon mustard, thyme, salt, and pepper.
5
Brush the honey glaze all over the ham steak, making sure to coat it evenly.
6
Place the ham steak in the oven and bake for 15-20 minutes, or until the internal temperature reaches 140°F (60°C).
7
While the ham steak is cooking, cook the chicken broth in a small saucepan over medium heat until reduced by half.
8
Remove the ham steak from the oven and brush it with the reduced chicken broth.
9
Return the ham steak to the oven and bake for an additional 5-10 minutes, or until the internal temperature reaches 145°F (63°C).
10
Remove the ham steak from the oven and let it rest for 5-10 minutes before slicing and serving.
11
Serve the ham steak with the crispy bacon and your choice of sides, such as mashed potatoes or roasted vegetables.

Expert Tips

Make sure to choose a high-quality ham steak that's at least 1 inch thick.
Use a good-quality bacon that's smoked or cured to add flavor to the dish.
Don't overcook the ham steak, as it can become dry and tough.
Let the ham steak rest for 5-10 minutes before slicing and serving, as this will help the juices to redistribute and the meat to stay tender.
Use a meat thermometer to ensure that the ham steak is cooked to a safe internal temperature.
Don't be afraid to experiment with different types of bacon and ham steak to find your favorite combination.
Consider serving the ham steak with a side of roasted vegetables or mashed potatoes to round out the meal.
If you're looking for a way to make the dish more substantial, consider adding some diced potatoes or carrots to the skillet with the bacon and ham steak.

Common Mistakes to Avoid

Overcooking the ham steak, which can make it dry and tough.
Not letting the ham steak rest before slicing and serving, which can cause the juices to run out and the meat to become tough.
Not using a meat thermometer to ensure that the ham steak is cooked to a safe internal temperature.
Not cooking the bacon until it's crispy, which can make it tough and chewy.
Not whisking the honey glaze ingredients together until they're smooth and well combined.
Not brushing the honey glaze all over the ham steak, which can cause it to be unevenly coated.

Variations and Substitutions

Using a different type of bacon, such as smoked or peppered bacon, to add more flavor to the dish.
Adding some diced onions or bell peppers to the skillet with the bacon and ham steak to add more flavor and texture.
Using a different type of ham steak, such as a bone-in ham steak or a prosciutto-wrapped ham steak, to add more flavor and texture.
Adding some chopped fresh herbs, such as parsley or thyme, to the honey glaze to add more flavor and freshness.
Using a different type of sugar, such as brown sugar or honey, to add more flavor to the honey glaze.
Adding some grated cheese, such as cheddar or parmesan, to the honey glaze to add more flavor and richness.
Using a different type of mustard, such as whole-grain or Dijon mustard, to add more flavor to the honey glaze.

What to Serve With Honey Glazed Ham Steak

This honey glazed ham steak is perfect for serving with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad. You can also serve it with some crusty bread or over rice or quinoa for a more substantial meal.

Some other ideas for serving the ham steak include:

Sliced and served with a side of maple syrup or honey for a sweet and savory breakfast or brunch dish.

Chopped and added to a salad or wrap for a quick and easy lunch or dinner.

Served with a side of roasted potatoes and steamed broccoli for a hearty and comforting dinner.

Mashed potatoesRoasted vegetablesGreen saladCrusty breadMaple syrup or honeyFried eggs or pancakes

Make-Ahead, Storage, Freezing and Reheating

If you're not planning to serve the ham steak immediately, you can store it in the fridge for up to 3 days or freeze it for up to 2 months.

To freeze the ham steak, let it cool to room temperature and then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped ham steak in a freezer-safe bag or container and store it in the freezer at a temperature of 0°F (-18°C) or below.

To reheat the ham steak, you can place it in the oven at 350°F (180°C) for 10-15 minutes, or until it's heated through. You can also reheat it in the microwave by wrapping it in a damp paper towel and heating it on high for 30-60 seconds, or until it's heated through.

Frequently Asked Questions

What type of ham steak should I use for this recipe?

You can use any type of ham steak you like, but a thick-cut ham steak is best for this recipe. Look for a ham steak that's at least 1 inch thick and has a good balance of fat and lean meat.

Can I use a different type of bacon for this recipe?

Yes, you can use any type of bacon you like, but a smoked or cured bacon is best for this recipe. Look for a bacon that's thick-cut and has a good balance of fat and lean meat.

How do I know when the ham steak is cooked to a safe internal temperature?

You can use a meat thermometer to check the internal temperature of the ham steak. The internal temperature should be at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make this recipe ahead of time and reheat it later. Simply cook the ham steak and bacon, then let them cool to room temperature. Wrap them tightly in plastic wrap or aluminum foil and store them in the fridge or freezer until you're ready to reheat and serve.

What are some good sides to serve with this recipe?

Some good sides to serve with this recipe include mashed potatoes, roasted vegetables, a green salad, or crusty bread. You can also serve it with a side of maple syrup or honey for a sweet and savory breakfast or brunch dish.

Can I use a different type of glaze for this recipe?

Yes, you can use a different type of glaze for this recipe. Some other options include a brown sugar and mustard glaze, a honey and soy sauce glaze, or a BBQ sauce glaze. Simply whisk together the ingredients for the glaze and brush it over the ham steak during the last few minutes of cooking.

How do I store the ham steak in the fridge or freezer?

To store the ham steak in the fridge, let it cool to room temperature and then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped ham steak in the fridge and store it at a temperature of 40°F (4°C) or below. To store the ham steak in the freezer, let it cool to room temperature and then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped ham steak in a freezer-safe bag or container and store it in the freezer at a temperature of 0°F (-18°C) or below.

How do I reheat the ham steak?

The Full Recipe

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