Sausage

Mini Sausage Quiches

Name: Mini Sausage Quiches
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 lb (450g) sausage, casings removed; 6 slices of bacon, diced; 4 large eggs; 1 cup (115g) shredded cheese; 1 pie crust, homemade or store-bought; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter, melted; 1/4 cup (30g) chopped fresh parsley; 1/4 cup (30g) grated onion

By Wren Ashford · June 19, 2026 · Sausage

Prep20 min

Cook25 min

Total45 min

Serves12

There's something special about a warm, flaky quiche fresh from the oven, and when you add the smoky flavors of sausage and bacon, it becomes a true comfort food classic. As someone who loves experimenting with different ingredients and techniques, I've found that making mini quiches is not only fun but also incredibly versatile. You can serve them as a main dish, a side, or even as a snack or appetizer.

I still remember the first time I made quiches for my family. It was a Sunday morning, and we were all gathered around the kitchen island, waiting for the quiches to come out of the oven. The aroma that filled the air was incredible, and when we finally sliced into those golden-brown quiches, the combination of the crispy crust, the creamy eggs, and the savory sausage and bacon was absolute perfection.

What makes this recipe special is the combination of flavors and textures. The smoky sausage and crispy bacon add a depth of flavor that complements the eggs and cheese perfectly. And by using a pre-made pie crust, you can save time and focus on the filling, which is really the star of the show.

This recipe is perfect for anyone who loves comfort food and is looking for a dish that's easy to make and fun to eat. Whether you're a busy weeknight cook or a weekend brunch enthusiast, these mini sausage quiches are sure to become a favorite.

One of the best things about this recipe is that it's incredibly flexible. You can make the quiches in advance and freeze them for later, or you can customize the filling with your favorite ingredients. So whether you're cooking for a crowd or just for yourself, these mini sausage quiches are the perfect solution.

Why You’ll Love This Recipe

These mini sausage quiches are incredibly easy to make and require minimal ingredients.
They're perfect for a weeknight dinner or a weekend brunch.
You can customize the filling with your favorite ingredients, making them a great option for picky eaters.
They're a great way to use up leftover sausage and bacon.
They're perfect for a crowd, as you can make a large batch and freeze them for later.
They're a delicious and satisfying comfort food dish that's sure to become a favorite.

Why This Recipe Works

The key to making great quiches is to cook them slowly and gently, so the eggs are just set and the crust is golden brown. This recipe uses a combination of sausage, bacon, and cheese to add flavor and texture to the quiches, and the result is a delicious and satisfying dish that's perfect for any occasion.

The cooking science behind this recipe is all about heat control and moisture. By cooking the quiches in a moderate oven, you can ensure that the eggs are cooked through and the crust is crispy, without burning the filling or the crust. And by using a mixture of sausage, bacon, and cheese, you can add flavor and texture to the quiches without making them too dense or heavy.

Another important factor in this recipe is the resting time. By letting the quiches rest for a few minutes before serving, you can allow the filling to set and the crust to cool, which makes the quiches easier to slice and serve. This is especially important if you're making the quiches in advance and reheating them later, as it helps to prevent the crust from becoming soggy or the filling from becoming too runny.

Ingredients You’ll Need

When it comes to making these mini sausage quiches, the ingredients are just as important as the technique. You'll need a few basic ingredients, including sausage, bacon, eggs, cheese, and pie crust, as well as some salt and pepper to taste. Be sure to choose high-quality ingredients, as they will make a big difference in the flavor and texture of the quiches.

One of the most important ingredients in this recipe is the sausage. You can use any type of sausage you like, but I recommend using a smoked sausage for the best flavor. You'll also need some bacon, which adds a nice smoky flavor to the quiches. And of course, you can't forget the eggs and cheese, which provide the creamy filling that makes these quiches so delicious.

1 lb (450g) sausage, casings removedYou can use any type of sausage you like, but I recommend using a smoked sausage for the best flavor. Be sure to remove the casings before cooking the sausage, as this will help it to cook more evenly and prevent it from becoming too dense.
6 slices of bacon, dicedThe bacon adds a nice smoky flavor to the quiches, and it's also a great way to add some texture. Be sure to dice the bacon before cooking it, as this will help it to cook more evenly and prevent it from becoming too crispy.
4 large eggsThe eggs provide the creamy filling that makes these quiches so delicious. Be sure to use large eggs, as they will provide the best flavor and texture.
1 cup (115g) shredded cheeseYou can use any type of cheese you like, but I recommend using a cheddar or Swiss cheese for the best flavor. Be sure to shred the cheese before adding it to the quiches, as this will help it to melt more evenly and prevent it from becoming too dense.
1 pie crust, homemade or store-boughtThe pie crust provides the flaky crust that makes these quiches so delicious. You can use a homemade or store-bought crust, whichever you prefer. Be sure to follow the instructions on the package for thawing and baking the crust, as this will help it to cook more evenly and prevent it from becoming too crispy.
1/2 teaspoon saltThe salt adds flavor to the quiches and helps to bring out the other ingredients. Be sure to use a high-quality salt, such as kosher or sea salt, for the best flavor.
1/4 teaspoon black pepperThe pepper adds flavor to the quiches and helps to bring out the other ingredients. Be sure to use a high-quality pepper, such as freshly ground black pepper, for the best flavor.
2 tablespoons butter, meltedThe melted butter adds flavor to the quiches and helps to prevent the crust from becoming too crispy. Be sure to melt the butter before adding it to the quiches, as this will help it to distribute more evenly and prevent it from becoming too dense.
1/4 cup (30g) chopped fresh parsleyThe parsley adds a fresh flavor to the quiches and helps to bring out the other ingredients. Be sure to chop the parsley before adding it to the quiches, as this will help it to distribute more evenly and prevent it from becoming too dense.
1/4 cup (30g) grated onionThe onion adds a sweet flavor to the quiches and helps to bring out the other ingredients. Be sure to grate the onion before adding it to the quiches, as this will help it to distribute more evenly and prevent it from becoming too dense.

Equipment You’ll Need

Large heavy skillet or sauté panSharp chef's knifeInstant-read thermometerMuffin tinWhiskMeasuring cups and spoons

How to Make Mini Sausage Quiches

1
Preheat your oven to 375°F (190°C). This will help the quiches to cook evenly and prevent the crust from becoming too crispy.
2
In a large skillet or sauté pan, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink and the internal temperature reaches 165°F (74°C). This will help to prevent the sausage from becoming too dense and will ensure that it is cooked evenly.
3
Add the diced bacon to the skillet and cook until it is crispy, stirring occasionally. This will help to add a nice smoky flavor to the quiches and will provide a nice texture contrast.
4
Remove the skillet from the heat and let it cool slightly. This will help to prevent the quiches from becoming too hot and will make them easier to handle.
5
In a large bowl, whisk together the eggs, shredded cheese, salt, and pepper. This will help to combine the ingredients evenly and will prevent the quiches from becoming too dense.
6
Add the cooked sausage and bacon to the bowl and stir to combine. This will help to distribute the ingredients evenly and will prevent the quiches from becoming too dense.
7
Roll out the pie crust and cut it into small squares, about 3-4 inches (7-10 cm) per side. This will help to create the flaky crust that makes these quiches so delicious.
8
Spoon a small amount of the sausage and egg mixture onto one half of each square, leaving a 1/2 inch (1 cm) border around the edges. This will help to create the filling that makes these quiches so delicious.
9
Fold the other half of the square over the filling and press the edges to seal. This will help to prevent the quiches from becoming too crispy and will make them easier to handle.
10
Place the quiches in a muffin tin and brush the tops with the melted butter. This will help to add flavor to the quiches and will prevent the crust from becoming too crispy.
11
Bake the quiches for 20-25 minutes, or until the crust is golden brown and the internal temperature reaches 165°F (74°C). This will help to cook the quiches evenly and will prevent the crust from becoming too crispy.
12
Remove the quiches from the oven and let them cool for a few minutes. This will help to prevent the quiches from becoming too hot and will make them easier to handle.
13
Serve the quiches warm, garnished with chopped fresh parsley and grated onion. This will help to add a fresh flavor to the quiches and will make them more visually appealing.

Expert Tips

Use high-quality ingredients, such as smoked sausage and freshly ground black pepper, to get the best flavor.
Don't overfill the quiches, as this can cause them to become too dense and difficult to cook.
Use a muffin tin to bake the quiches, as this will help them to cook evenly and prevent the crust from becoming too crispy.
Let the quiches rest for a few minutes before serving, as this will help the filling to set and the crust to cool.
Experiment with different ingredients, such as diced ham or chopped bell peppers, to add variety to the quiches.
Make the quiches in advance and freeze them for later, as this will help to save time and make them easier to serve.
Use a variety of cheeses, such as cheddar, Swiss, and Parmesan, to add depth and complexity to the quiches.
Add some diced onions or bell peppers to the quiches for extra flavor and texture.

Common Mistakes to Avoid

Overfilling the quiches, which can cause them to become too dense and difficult to cook.
Not cooking the sausage and bacon until they are crispy, which can cause the quiches to be too greasy.
Not letting the quiches rest before serving, which can cause the filling to be too runny.
Not using high-quality ingredients, such as smoked sausage and freshly ground black pepper, which can cause the quiches to lack flavor.
Not baking the quiches at the right temperature, which can cause them to be too crispy or too dense.
Not using a muffin tin to bake the quiches, which can cause them to cook unevenly and become too crispy.

Variations and Substitutions

Add some diced ham or chopped bell peppers to the quiches for extra flavor and texture.
Use a variety of cheeses, such as cheddar, Swiss, and Parmesan, to add depth and complexity to the quiches.
Add some chopped fresh herbs, such as parsley or thyme, to the quiches for extra flavor.
Use a different type of sausage, such as chorizo or Italian sausage, to add a different flavor to the quiches.
Add some diced onions or mushrooms to the quiches for extra flavor and texture.
Use a gluten-free pie crust to make the quiches gluten-free.
Add some grated cheese to the top of the quiches before baking for an extra-cheesy crust.

What to Serve With Mini Sausage Quiches

These mini sausage quiches are perfect for serving at a brunch or breakfast gathering. You can serve them with a variety of sides, such as fresh fruit or hash browns, and they're also great with a green salad or a bowl of soup.

One of the best things about these quiches is that they're so versatile. You can serve them as a main dish, a side, or even as a snack or appetizer. And because they're individual-sized, you can easily customize the filling to suit your guests' tastes.

Fresh fruitHash brownsGreen saladSoupRoasted vegetablesGrilled meats

Make-Ahead, Storage, Freezing and Reheating

These mini sausage quiches can be stored in the fridge for up to 3 days or frozen for up to 2 months. To freeze, simply place the quiches in a single layer on a baking sheet and put them in the freezer until they're frozen solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer.

To reheat the quiches, simply bake them in a preheated oven at 350°F (180°C) for 10-15 minutes, or until they're heated through. You can also reheat them in the microwave, but be careful not to overheat them, as this can cause the crust to become too crispy.

One of the best things about these quiches is that they're so easy to make ahead. You can prepare the filling and the pie crust up to a day in advance, and then assemble and bake the quiches just before serving. This makes them perfect for a busy weeknight dinner or a weekend brunch.

When storing the quiches, be sure to keep them in an airtight container to prevent them from drying out. You can also wrap them individually in plastic wrap or aluminum foil to make them easier to grab and go.

Frequently Asked Questions

Can I make these quiches in advance?

Yes, you can make the quiches in advance and freeze them for later. Simply assemble the quiches, bake them, and then let them cool completely before freezing. To reheat, simply bake them in a preheated oven at 350°F (180°C) for 10-15 minutes, or until they're heated through.

Can I use a different type of sausage?

Yes, you can use a different type of sausage, such as chorizo or Italian sausage, to add a different flavor to the quiches. Just be sure to cook the sausage until it's no longer pink and the internal temperature reaches 165°F (74°C).

Can I add other ingredients to the quiches?

Yes, you can add other ingredients, such as diced ham or chopped bell peppers, to the quiches for extra flavor and texture. Just be sure to adjust the cooking time and temperature as needed to ensure that the quiches are cooked through and the filling is set.

Can I make these quiches gluten-free?

Yes, you can make these quiches gluten-free by using a gluten-free pie crust. Simply substitute the regular pie crust with a gluten-free one and proceed with the recipe as instructed.

How long do the quiches last in the fridge?

The quiches will last for up to 3 days in the fridge. Simply store them in an airtight container and keep them refrigerated at a temperature of 40°F (4°C) or below.

Can I freeze the quiches?

Yes, you can freeze the quiches for up to 2 months. Simply place the quiches in a single layer on a baking sheet and put them in the freezer until they're frozen solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer.

How do I reheat the quiches?

Can I make these quiches in a muffin tin?

Yes, you can make these quiches in a muffin tin. Simply spoon the filling into the muffin cups and bake until the crust is golden brown and the internal temperature reaches 165°F (74°C).

The Full Recipe

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